nariz floreciendo oro rosa: 1.5 oz patxaran, 1 oz botanist gin, .5 oz Amaro Montenegro, .5 oz lemon juice, 1/2 egg white, 4 dash Aztec chocolate bitters, dry then wet shake. a softest sour with bitter chocolate earth notes. it smells beautiful. (Found the flower in the fridge.) pic.twitter.com/IuFrCWbzOU