Barcelona Photoblog: La Escala Anchovies: A Genuine ...
La Escala Anchovies: A Genuine Catalan Product vs The Competition There are plenty of brands selling bottled or canned anchovies. A good anchovy should not be too salty or dry and they are better in plain olive oil although the ones that come salted make better fillets once gutted and cleaned.
Last night’s dinner for #twittersupperclub grilled romaine, anchovies, the last of the bacon, Caesar dressing, et c. pic.twitter.com/jcwILzuIrS M. L. Alder
Saturday dinner: @Nigella_Lawson’s gemelli with anchovies, tomatoes and mascarpone. I used wild anchovies that I found at the local Greek store, and while the recipe called for six, the tin had ten so I went all in. Delicious. pic.twitter.com/vgvnzclgqf
I can excuse pineapple on pizza but i draw the line on anchovies on pizza lin breadstick
Fried seafood platter: squid, anchovies, blue cod. :) #mealmakerpic.twitter.com/phzryJ96Oj