La Escala Anchovies: A Genuine Catalan Product vs The Competition There are plenty of brands selling bottled or canned anchovies. A good anchovy should not be too salty or dry and they are better in plain olive oil although the ones that come salted make better fillets once gutted and cleaned.

jc just told me Worcestershire sauce is made out of anchovies....idk why but i’m upset
untossable trash

just learned there’s anchovies in Caesar salad dressing and I’m hurt
momma korb

Fried seafood platter: squid, anchovies, blue cod. :) #mealmakerpic.twitter.com/phzryJ96Oj

Anchovies, on everything!
jordan

I can excuse pineapple on pizza but i draw the line on anchovies on pizza
lin breadstick

ANCHOVIES!!!!!
Erin