Thinking of opening a restaurant where every dish ends with “on toast” because I’m really passionate about that sort of food. Cheesy beans on farmhouse white would be the signature dish but there’d be loads of options. Can even have marmalade, Nutella etc for the desert menu.
Up, but moving slow this morning, probably due to all the snow and cold temperatures. Thankfully my sweet vampire had the coffee going and brought me a fresh cup. Hyun really takes the best care of me. I could look at this forest on the other side of the farm all day.pic.twitter.com/0960UDInHk
First time since last March,
two day break from Mumbai at a farmhouse, about 150 km from Mumbai - same place that I visited every two weeks, before Covid19 changed our life.pic.twitter.com/NHT6YWninc Indur Chhugani